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Cooking Recipes for your diversified outdor kitchen

Granted, noodles are a great invention – cheap, widely available, easy to carry, tasty, variable ... Did we forget something? Monotonous perhaps? Therefore, here are some of our culinary recipes.

We cook with a Trangia stove and are two adults and two small child-eater. Our Ausrüstungstips about outdoor stove.

Breakfast

Yoghurt with fresh fruit

Yogurt with raspberries picked himself not only tastes for breakfast, but also between.

Yogurt with raspberries picked himself not only tastes for breakfast, but also between.

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Sweet porridge with milk

  • 2 cups milk or soy milk to a boil
  • Stir in 1/2 cup oatmeal and add sugar to taste

Sweet porridge without milk

If you do not have milk on hand, you can of course also make the broth with water. Then he tastes a little limp, so we give then to raisins. The raisins can also give the porridge with milk, but then no one eats this morning porridge without milk.

Hearty / Main Dishes

Glitter packet from the grill / tomatoes and feta with grilled halloumi and bread

  • Peel and slice 2 onions
  • 1 packet feta into cubes or slices
  • 4 large ripe tomatoes cut into slices or pieces
  • If you like: 1-2 cloves of garlic into thin slices
  • Distribute all the ingredients to about 6-8 pieces of aluminum foil (do not take twice, then is guaranteed to go from nothing)
  • Place the mixture into the center of the aluminum foil, draufträufeln a few drops of oil, salt and pepper, fold, so that the package is sealed

Alternative:

  • The mass at 1-2 (Tatonka) stainless steel plates spread and cover with aluminum foil (high rim!)
  • And so from now on the embers
  • For ordinary sizzle (about 10 minutes) carefully (hot!) Remove the foil from the dish or open and then enjoy!

These also fit into the coals cooked potatoes or grilled white bread and, of course, grilled halloumi.

Glitter packet from the grill / tomatoes and feta with grilled halloumi and white bread

Glitter packet from the grill / tomatoes and feta with grilled halloumi and white bread

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Vegetarian Mushroom stew

  • Peel and chop 1 onion
  • Fungi (eg mushrooms or who finds any mushrooms) cut into chunks
  • Onions in 1 tablespoon oil sauté, add mushrooms and sauté until they disintegrate and leave juice
  • Add water, bring to a boil until the pot is filled about 3/4, add 1 tsp salt
  • Add the noodles and cook until tender
  • Season with broth, salt, pepper
  • Refine possibly with cream / soya cream, oat cream or a piece of cheese spread (Buko, Kiri similar) and herbs
Vegetarian Mushroom stew

Vegetarian Mushroom stew

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Noodle soup with tomatoes and zucchini

  • Peel the onion and chop finely
  • 4-5 Dice the tomatoes
  • 1 small zucchini cubes
  • Onion in 1 tablespoon oil sauté
  • Add zucchini sauté
  • Add 1 teaspoon salt and bring to a boil – 3/4 liter of water and
  • Add pasta and cook until tender
  • 1 clove garlic, finely chop and add
  • Add the tomato pieces and pull everything for another 5 minutes let
  • May again add salt pepper, herbs (herbal salt, seasoning) or refine with parmesan or other tangible cheese (cut into small pieces if necessary)
Noodle soup with tomatoes and zucchini

Noodle soup with tomatoes and zucchini

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Mushroom stew with tofu sausages

  • Peel the onion and chop finely
  • 1 clove garlic, finely chop
  • 250 g mushrooms dice
  • Cutting 4 tofu sausages, sliced
  • In 2 tablespoons oil until fry the onion glaze
  • Add sausage slices and lightly fry
  • Add mushrooms and sauté everything
  • At the end add the garlic, the intense heat might not like and is usually fast bitter
  • With (soya / oat) cream or broth filled until everything is covered and simmer for about 5 minutes have
  • Salt and pepper, sprinkle with parsley (who has filled with broth, nor can grated cheese and stir)

Serve with bread, grilled white bread, rice, pasta, noodles, polenta, wheat (Ebly) or cooked cereal.

Mushroom stew with tofu sausages

Mushroom stew with tofu sausages

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Tomato and Feta Sauce

  • Cut 1-2 onions into rings and sauté in 1 tablespoon butter or oil
  • 6 large tomatoes cut into cubes and add as soon as the onion rings are browned
  • Maybe add a little water so that nothing attaches to the bottom of the pot – depending on how juicy the tomatoes (canned tomatoes, it can also be used)
  • Let everything simmer for about 5-7 minutes, stirring occasionally
  • Season with broth, salt, pepper, herbs and spices, and 1 teaspoon sugar
  • Cut 1 packet feta (200 g) into cubes or crumble with your hands and add to the tomato and onion pan and stir carefully

Fits great on grilled meats of all kinds, as well as pasta, rice or bread

Tomato and Feta Sauce

Tomato and Feta Sauce

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Colorful potato pot

Potatoes are a popular diversion in pasta everyday.

  • 1 onion or 3 small Frühlinszwiebeln in 1 tablespoon oil (eg oil from Alba globetrotter) in large pan fry lightly
  • 300 g potatoes cut into small cubes and add
  • 200 g of vegetables (such as carrots, celery, zucchini, turnip greens, fresh peas) add
  • With about 300 ml of water (well covered up everything)
  • 1 teaspoon salt / herb salt and 1 tablespoon vegetable stock Add
  • Stove now lower the flame and simmer set min at stirring occasionally, about 10-15 and closed lid can
  • If everything is well cooked, cooker make and refine to taste with herbs, spices and / or cheese

Mushroom rice pot

Those lucky enough to find mushrooms can use these very tasty for a risotto or a pot of rice.

  • 1 onion in 1 tablespoon oil fry
  • Can add 300 g cleaned chopped mushrooms and fry easily disintegrate and
  • 150 g of rice Add and stir until the rice is translucent
  • All cover well with water
  • Add 1 tsp salt / herb salt and 1 tablespoon vegetable stock
  • Stirring occasionally and cook with the lid on until the rice is cooked (if necessary, add more water)
  • To taste with herbs or Parmesan / Pecorino cheese (there are also dried in small bags or shakers) refine

Desserts

Pancakes

  • 2 eggs with 250 ml of rice, soy or oat milk Whisk
  • Add 1 pinch of salt
  • Slowly incorporate approximately 150 g of wheat and make a thin batter
  • May still add milk if the dough is too thick
  • Add 1 teaspoon baking powder
  • Heat up the frying pan per pancake about 1 teaspoon butter
  • About 4-5 tablespoons of batter into the pan to run (do not make too much cake, which can then easily apply)
  • Wait until the dough is firm on the bottom and you can lift the cake with a wooden spoon ringsrum
  • Pancakes contact with momentum (! Throw not think of your tent) :-) and bake on the other side also golden yellow (if necessary give again a little butter)

Currants with sugar

Self picked currants with sugar are a treat for all the children.

Self picked currants with sugar are a treat for all the children.

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Bread / Rolls

Oatmeal bread

  • 200 g wheat flour, 200 g of oatmeal, 1 tablespoon baking powder
  • With water knead until no longer sticky dough
  • Divide dough into manageable pieces and "flatten"
  • Bake the particles golden brown on both sides in a nonstick skillet over low heat
Oatmeal bread

Oatmeal bread

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Buns

  • 250 g of wheat flour, 1 tablespoon baking powder, 150 ml of rice milk, oat milk or cow's milk, a packet of raisins and 30 g butter processed into a smooth dough
  • Divide dough into five pieces, and "flatten"
  • Bake the particles golden brown on both sides in a nonstick skillet over low heat

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